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Bites, Beats, and Conversations: Inside the Vogue Threads Manila Socials

Photographed by Excel Panlaque

As the week of masterclasses drew to a close, the Vogue Threads Manila exhibit culminated in an evening of socials where emerging talents and industry leaders mingled over a spread curated by Premia Catering.

On the final day of Vogue Threads Manila 2025, models lined up patiently for their turn at the casting call. What began as a rainy morning of interviews, photoshoots, and introductions evolved into an evening of music and conversation set against the backdrop of the exhibit, giving the RCBC space a renewed pulse. 

Photographed by Kim Angela Santos

Community shapes the way fashion functions as a business and an art. “With your help, we must slowly shift in mindset from viewing fashion solely as an industry, to that of an ecosystem where every single member, every stakeholder, is consciously twined to the next,” says editor-in-chief Bea Valdes. The closing Vogue Socials allowed for this new perspective to take a more solid form, bringing together a diverse mix of creatives from emerging artists to seasoned professionals. Fostering genuine connections across the community became an experience to which all exhibit and masterclass access pass holders were invited to.

Photographed by Kim Angela Santos
Photographed by Excel Panlaque

While guests interacted and networked, they were treated to an array of dishes prepared by Premia Catering. Clean white tiers displayed selections that ranged from Truffle and Mushroom Arancini to Mini Angus Burger Sliders. Other highlights included Charcuterie Skewers, Fried Enoki, and Crostini Salmon Gravlax, featuring house-cured salmon on crisp baguette slices. Conversations lingered over dessert, particularly the Dark Chocolate Ganache Tart and Yuzu Meringue Tart, both crowd favorites for their balance of richness and zest.

Photographed by Excel Panlaque
Photographed by Excel Panlaque

Under Aikon Food Corporation, Premia Catering is known for its refined approach to event dining, merging thoughtful menu curation with seamless service. Their attention to detail extends beyond flavor to presentation, making each gathering feel considered and cohesive.

Photographed by Kim Angela Santos
Photographed by Excel Panlaque

Visit Premia Catering’s social media and website to book an event, and follow Premia Catering on Facebook and Instagram to learn more. 

The Vogue Team

Editor
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