Guess Who Came To Dinner At The Vogue Philippines Anniversary Gala

The black carpet led to a 6-Hands Dinner featuring dishes from Luzon, Visayas, and Mindanao.

The spotlight gleams brightly on the fashion and art exposition titled Common Threads: Re/Creating Fashion, a vivid tapestry that pays homage to Vogue Philippines‘ transformative voyage over the past 365 days.

Adding a flavorful twist to the evening’s enchantment, another highlight steals the scene—the exquisite Six-Hands Dinner. A culinary masterpiece conjured by the acclaimed Chef Margarita Forés in harmonious collaboration with the gifted Chef Joris Rycken and Chef Carlo Huerta from Shangri-La BGC. 

This dinner is a culinary journey that transports taste buds through the diverse flavors of Philippine cuisine, spanning the archipelago’s regions: Luzon, Visayas, and Mindanao. The result is a harmonious symphony of flavors and ingredients that eloquently embody the nation’s culinary heritage.

With a distinguished guest list, Vogue Philippines commemorates a monumental first year. Through the pages of the magazine and the festivities of this galaGalaA formal fundraising or celebratory event known for black-tie dress, high-fashion red-carpet looks, and elaborate dinners. Galas let designers dress public figures in statement gowns and tuxedos, and they oftenGo to Gala Glossary, the evolution of the Filipino fashion identity is artfully chronicled, setting a resolute tone for the future of fashion.