Cheryl Tiu
Author
Cheryl Tiu is a Miami-based lifestyle journalist, content creator, culinary consultant, and entrepreneur. She previously served as the publisher and deputy editor of Lifestyle Asia. She is currently a Tastehunter for the World’s 50 Best Restaurants and World’s 50 Best Bars. She is also the founder of an events, experiences, and consultancy company called "Cross Cultures." Her work has appeared in several publications worldwide, including Forbes, Wine Enthusiast, CNN Travel, Philippine Star, Wine, Michelin Singapore, and more.
