Shido Brings An Evolving Japanese Dining Experience To Manila

The new Makati restaurant reimagines Japanese cuisine through seasonal ingredients, artisanal techniques, and immersive hospitality.

With the metro’s growing gastronomic landscape, finding what you’re craving is no longer like finding gold dust. Diners today can satisfy diverse tastes while staying true to the values that make each cuisine distinct. Located in the heart of the city, Shido at Makati Shangri-La joins the evolving food scene, bringing an artisanal Japanese village experience to Manila.

The name Shido means “starting in motion,” a philosophy rooted in evolution. Here, Japanese cuisine, culture, and hospitality are constantly being reinterpreted while remaining true to tradition. In this spirit, Shido offers immersive dining experiences that allow guests to experience Japan without leaving Manila.

At the helm is executive Japanese chef Daisuke Nishimura, whose culinary journey has taken him across Hong Kong, Bali, and Thailand, bringing an innovative flair to a menu that evolves with the seasons. This commitment to craftsmanship and hospitality extends across the restaurant—from its cocktail bar and robata grill to its and teppan counter—where carefully crafted sushi, robatayaki, and teppanyaki take center stage.

“Manila’s dining scene continues to evolve, with guests increasingly seeking experiences that go beyond the meal itself,” said Jonathan Reynolds, general manager of Makati Shangri-La, in a statement. “Shido was created as a place where guests can experience Japan through its cuisine, culture, and hospitality. For us, Japan in Motion is about creating new reasons to discover and rediscover Japan with every visit.”

Shido welcomes diners on Level 2 of Makati Shangri-La Manila, at the corner of Ayala Avenue and Makati Avenue.