The black carpet led to a 6-Hands Dinner featuring dishes from Luzon, Visayas, and Mindanao.
The spotlight gleams brightly on the fashion and art exposition titled Common Threads: Re/Creating Fashion, a vivid tapestry that pays homage to Vogue Philippines‘ transformative voyage over the past 365 days.
Adding a flavorful twist to the evening’s enchantment, another highlight steals the scene—the exquisite Six-Hands Dinner. A culinary masterpiece conjured by the acclaimed Chef Margarita Forés in harmonious collaboration with the gifted Chef Joris Rycken and Chef Carlo Huerta from Shangri-La BGC.
This dinner is a culinary journey that transports taste buds through the diverse flavors of Philippine cuisine, spanning the archipelago’s regions: Luzon, Visayas, and Mindanao. The result is a harmonious symphony of flavors and ingredients that eloquently embody the nation’s culinary heritage.
With a distinguished guest list, Vogue Philippines commemorates a monumental first year. Through the pages of the magazine and the festivities of this gala, the evolution of the Filipino fashion identity is artfully chronicled, setting a resolute tone for the future of fashion.
Dr. Aivee Teo
Rissa Mananquil Trillo
Patxi Elizalde, Sofia Elizalde, Patxi Jr. Elizalde
Marion Branellec De Guzman
Dolly De Leon
Pia Wurtzbach and Jeremy Jauncey
Randolf Palanca, Andee de Guzman-Que, Archie Carrasco, and Tiffy King
Dr. Hayden Kho and Dr. Vicki Belo
Nix Alañon and Rajo Laurel
Suzy Entrata-Abrera and Paolo Abrera
Gonzalo Nuche and Jeanger Navarro Ponti
Christine Jacob Sandejas and Paco Sandejas