Guess Who Came To Dinner At The Vogue Philippines Anniversary Gala

The black carpet led to a 6-Hands Dinner featuring dishes from Luzon, Visayas, and Mindanao.

The spotlight gleams brightly on the fashion and art exposition titled Common Threads: Re/Creating Fashion, a vivid tapestry that pays homage to Vogue Philippines‘ transformative voyage over the past 365 days.

Adding a flavorful twist to the evening’s enchantment, another highlight steals the scene—the exquisite Six-Hands Dinner. A culinary masterpiece conjured by the acclaimed Chef Margarita Forés in harmonious collaboration with the gifted Chef Joris Rycken and Chef Carlo Huerta from Shangri-La BGC. 

This dinner is a culinary journey that transports taste buds through the diverse flavors of Philippine cuisine, spanning the archipelago’s regions: Luzon, Visayas, and Mindanao. The result is a harmonious symphony of flavors and ingredients that eloquently embody the nation’s culinary heritage.

With a distinguished guest list, Vogue Philippines commemorates a monumental first year. Through the pages of the magazine and the festivities of this gala, the evolution of the Filipino fashion identity is artfully chronicled, setting a resolute tone for the future of fashion.

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